Kesennuma Otokoyama Umeshu

Kesennuma Otokoyama Umeshu

• Rice: Hitomebore
• Alcohol Content:12％
• S.M.V: −90
• Capacity:500ml

◇Characteristic

Kesennuma Otokoyama Umeshu "have been choise" carefully pretreated every single plum and put them into Junmaishu to produce this liquor. You would feel clear acidity and modest sweetness. Because of it, this liquor has fantastic potentials as not only an aperitif or a digestif but also sake drunk during the meal.

◇Recommended Temperature

12℃ or With Ice

◇Recommended Pairing with Food

Salad with Prosciutto, Herb-flavored Grilled Chicken, Marinated Salmon…etc